Cavan General Hospital is seeking applications for the position of Catering Officer II on a permanent whole-time basis within HSE Dublin and North East. This Catering Officer II job in Cavan offers an excellent opportunity for experienced catering professionals to support the delivery of high-quality food and nutrition services within a busy hospital environment.
Working as part of the hospital’s catering and support services team, the successful candidate will contribute to maintaining high standards of food safety, hygiene, service delivery, and patient care while supporting the day-to-day operations of the catering department.
Job Overview
The Catering Officer II will play an important operational role within the catering services department at Cavan General Hospital. The role involves supporting catering operations, maintaining compliance with food safety standards, coordinating service delivery, and ensuring patients, staff, and visitors receive quality catering services in line with healthcare standards.
This permanent HSE support services role is suited to candidates with strong organisational skills, catering experience, and the ability to work effectively within a fast-paced healthcare setting.
Key Responsibilities
- Support the daily management and operation of catering services within Cavan General Hospital.
- Ensure food preparation and service standards comply with HSE and food safety regulations.
- Assist in maintaining hygiene, cleaning, and infection prevention standards across catering areas.
- Coordinate catering staff duties and contribute to efficient workflow management.
- Monitor stock levels and support ordering and inventory control processes.
- Ensure patient meal services are delivered efficiently and professionally.
- Support compliance with HACCP and all relevant health and safety procedures.
- Contribute to quality improvement initiatives within hospital catering services.
Required Skills & Qualifications
- Relevant catering, hospitality, or food service experience.
- Strong understanding of food hygiene and HACCP requirements.
- Ability to work effectively within a healthcare or large-scale catering environment.
- Good communication and organisational skills.
- Experience supervising or coordinating catering staff is desirable.
- Ability to maintain high standards under pressure in a busy hospital setting.
- Commitment to quality service delivery and patient-focused care.
Salary, Benefits & Working Hours
Salary for this Catering Officer II position will be aligned with HSE pay scales for Catering Officer Grade II roles. Competitive pay and public sector employment benefits apply, including annual leave entitlements, pension benefits, and opportunities for professional development within the HSE.
This is a Permanent Wholetime position based at Cavan General Hospital.
Location & Employer Information
This Catering Officer II job is based at Cavan General Hospital in County Cavan, operating within HSE Dublin and North East. The hospital provides essential acute healthcare services to the region and offers a dynamic working environment where support services play a vital role in patient care and hospital operations.
HSE Dublin and North East delivers a broad range of healthcare services across North Dublin, Meath, Louth, Cavan, and Monaghan, supporting integrated patient care and operational excellence throughout the region.
Application Details
Applications for this Catering Officer II Cavan General Hospital role should be submitted through the official HSE recruitment portal.
Recruiter: HSE Dublin and North East: North Dublin, Meath, Louth, Cavan, and Monaghan
Informal Enquiries:
Louise O Rourke, Catering Manager
Email: Louise.Orourke1@hse.ie
Telephone: 049 437 6420
Apply online: https://careers-hsedne.icims.com/jobs/4773/job
Date Posted: 7 May 2026
Proposed Interview Date: As soon as possible following the close of the campaign.
Last Day to Apply: 18 May 2026 at 05:00 PM
