Sligo University Hospital is seeking an experienced Catering Officer II for our busy hospital catering department in Sligo. This full-time permanent role offers excellent career progression opportunities and the chance to make a real difference in patient and staff nutrition services.
About the Role
As Catering Officer II, you’ll oversee daily catering operations within our modern hospital facility. You’ll manage food service delivery across multiple departments while ensuring the highest standards of food safety, nutrition, and customer satisfaction. This role reports to the Catering Manager and offers significant responsibility in a healthcare environment.
Key Responsibilities
- Supervise daily catering operations across hospital departments including patient meal services
- Manage food preparation schedules and coordinate with kitchen staff to ensure timely meal delivery
- Ensure compliance with HACCP standards and food safety regulations in healthcare settings
- Monitor food quality, portion control, and nutritional standards for patient and staff meals
- Coordinate special dietary requirements for patients with medical conditions
- Lead a team of catering assistants and maintain staff schedules and training programs
- Maintain inventory control and liaise with suppliers for food procurement
Essential Requirements
- Education: Relevant qualification in Catering, Food Service Management, or equivalent
- Experience: Minimum 3 years in catering operations with 2 years in supervisory role
- Certifications: HACCP Level 2 certification mandatory
- Skills: Strong leadership abilities with excellent communication and organizational skills
Preferred Qualifications
- Healthcare Experience: Previous catering experience in hospital or healthcare facility
- Management Training: Formal supervisory or management qualification
- Food Safety: Additional food safety certifications (Level 3 HACCP)
- Technology: Experience with hospital catering management systems
Benefits & Compensation
- Salary: ā¬51,206 – ā¬60,052 per annum (7-point scale, Grade VII equivalent)
- Pension: Public service pension scheme with employer contributions
- Healthcare: Comprehensive health insurance and occupational health services
- Leave: Generous annual leave entitlement plus public holidays
- Development: Professional development opportunities and specialized healthcare catering training
- Work-Life Balance: Monday to Friday schedule with occasional weekend coverage
- Location: Modern hospital facility with excellent transport links in Sligo
About Sligo University Hospital
Sligo University Hospital is the largest acute hospital in the North West, serving a population of over 270,000 people across counties Sligo, Leitrim, West Cavan, South Donegal and North Roscommon. We’re committed to providing excellent patient care and maintaining the highest standards in all our services, including our award-winning catering department.
How to Apply
Ready to advance your catering career in healthcare? We want to hear from you!
Apply now through our online portal – this opportunity won’t last long for such a key role in our hospital operations.
Apply Now
Application Deadline: Applications reviewed on ongoing basis – early application recommended
Start Date: Immediate start available for the right candidate
Reference: SLIGO-0596-CO2-2025
Contact: For queries about this role, contact Sligo University Hospital HR Department
Sligo University Hospital is an equal opportunities employer committed to diversity and inclusion in healthcare.
