Walker 1781 is a modern Irish gastropub located in the heart of Sligo, County Sligo. We take pride in creating dishes that celebrate seasonal, locally sourced produce while delivering contemporary Irish flavours. As part of our culinary team, you’ll work in a supportive and creative environment where innovation and quality come first.
Role Overview
We are seeking talented Chefs across all grades to join our kitchen team. The successful candidates will assist in preparing and delivering exceptional dishes that meet our high standards of taste, presentation, and consistency.
Key Responsibilities
- Prepare, cook, and present high-quality dishes that align with Walker 1781’s modern Irish gastro concept.
- Collaborate with the Head Chef and team on daily specials and menu development.
- Ensure compliance with HACCP and food safety standards.
- Maintain cleanliness and organisation within the kitchen.
- Manage stock, portion control, and minimise food waste.
- Support smooth operation of lunch and evening services.
Requirements
- Minimum 2 years’ professional kitchen experience, ideally within a gastropub or modern Irish setting.
- HACCP certification (or willingness to obtain).
- Strong knowledge of traditional Irish and contemporary cooking techniques.
- Excellent time management and ability to thrive under pressure.
- Creativity, attention to detail, and a passion for food.
- Team-oriented with good communication skills.
- Fluent English required.
What We Offer
- Competitive salary (based on experience).
- Full-time hours (39 per week) with emphasis on work–life balance.
- Opportunities for creative input in evolving menus.
- Supportive team culture and professional development.
- Staff meals, discounts, and regular company events.
Benefits
- Company events
- Staff meals and discounts
- Professional kitchen development opportunities
Employment Type
Full-time, on-site — Sligo, County Sligo
How to Apply
Apply directly via the link below before the closing date.
