Chef Grade I – Catering Department – Dublin North | Apply Today

Connolly Hospital, Blanchardstown (HSE Dublin and North East)
Reference: CH20254318
Category: General Support – Catering Services
Grade: Chef I (451Y)
Contract Type: Permanent, Whole-time
Closing Date: 6 November 2025 at 23:59:59


About the Role

Connolly Hospital, part of the HSE Dublin and North East health region, is seeking an experienced Chef Grade I (Cócaire I) to join its Catering Department. This is a permanent, whole-time post providing high-quality meals and nutritional services to patients, staff, and visitors in one of Dublin’s leading public hospitals.

As part of a professional catering team, the successful candidate will play a vital role in ensuring that food production meets HSE quality, safety, and hygiene standards, while supporting the hospital’s commitment to excellence in healthcare support services.


Key Responsibilities

  • Plan, prepare, and cook meals in accordance with hospital dietary requirements and menu plans.
  • Supervise catering operations and kitchen staff to ensure efficient service delivery.
  • Maintain strict food safety, hygiene, and HACCP compliance at all times.
  • Monitor stock levels, manage ordering, and minimise waste through effective resource planning.
  • Ensure adherence to all HSE policies, including infection prevention and control standards.
  • Collaborate with dietitians, ward managers, and support services to deliver high-quality patient meals.
  • Contribute to training, induction, and performance review processes for catering team members.

Required Qualifications

Essential

  • National Craft Certificate or equivalent recognised qualification in Professional Cookery.
  • Minimum of five years’ post-qualification experience in a large-scale catering environment.
  • Demonstrated ability to lead and motivate a catering team in a healthcare or institutional setting.
  • Up-to-date knowledge of HACCP and food safety regulations.
  • Excellent communication and organisational skills.

Desirable

  • Experience within a hospital or healthcare catering service.
  • Supervisory qualification or management training certification.
  • Familiarity with HSE policies and standards for healthcare support staff.

What We Offer

  • Salary (as per HSE Consolidated Pay Scales, effective 1 August 2025):
    €39,388 – €47,984 per annum, based on experience and incremental progression.
  • Public sector pension scheme and generous annual leave entitlement.
  • Access to continuous professional development and accredited training.
  • Inclusive and supportive working environment in one of Ireland’s largest health regions.

For detailed pay scale information, refer to the Department of Health Circular 6/2025.


Ready to Apply?

Applications are open to both HSE and non-HSE candidates.
For informal enquiries, contact Percy Kuriakose, Catering Manager
📧 percy.kuriakose@hse.ie

Apply through the official HSE careers portal:
🔗 Apply on HSE Careers

Closing Date: Thursday, 6 November 2025 at 23:59:59


Apply Now

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