Job Overview
This Chef II Job Dublin opportunity with Our Lady’s Hospice & Care Services offers a rewarding permanent wholetime role within a compassionate, patient-centred healthcare environment. Based in Harold’s Cross, the successful candidate will support the delivery of high-quality, nutritious meals for patients, residents, staff, and visitors.
As a Chef II, you will play a vital role in maintaining exceptional food standards while adhering to healthcare catering regulations and best practices.
Key Responsibilities
- Prepare, cook, and present meals in line with approved menus and dietary requirements.
- Ensure all food preparation meets HACCP and food safety standards.
- Support the implementation of special diets as directed by clinical and catering teams.
- Maintain high standards of cleanliness and hygiene within the kitchen area.
- Assist with stock control, ordering, and minimising food waste.
- Work collaboratively with catering colleagues and multidisciplinary teams.
- Contribute to menu planning and continuous improvement initiatives.
- Ensure compliance with health, safety, and infection control procedures.
Required Skills & Qualifications
- Relevant professional cookery qualification.
- Previous experience in a healthcare or large-scale catering environment is desirable.
- Strong knowledge of HACCP and food safety regulations.
- Ability to prepare meals catering to a range of dietary needs.
- Excellent organisational and time-management skills.
- Ability to work effectively as part of a team.
- Strong attention to detail and commitment to quality.
Salary, Benefits & Working Hours
- Salary aligned to the approved Chef II (Grade 4529) public sector pay scale.
- Permanent wholetime contract.
- Annual leave entitlement in line with public sector guidelines.
- Access to pension scheme and public sector benefits.
- Supportive team environment within a respected healthcare provider.
Location & Employer Information
This role is based in Harold’s Cross, Dublin South, within Our Lady’s Hospice & Care Services. The organisation is a publicly funded Section 38 body providing specialist palliative care and support services across the region.
Please note: This position is not directly employed by the HSE. Terms and conditions may differ from standard HSE employment arrangements.
Application Details
Applications for this Chef II Job Dublin role must be submitted online via the official recruitment portal:
For informal enquiries, please contact:
Kingsley Long
Household Services Manager
Phone: 01 406 8814
Email: klong@olh.ie
Last Day to Apply: 27 March 2026, 12:00 PM
