Our Lady of Lourdes Hospital in County Louth is seeking a dedicated Catering Assistant to join its catering team on a permanent whole-time basis. This role plays a vital part in ensuring patients, staff, and visitors receive nutritious, appetising meals in a safe and hygienic environment.
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The position is open to both HSE and non-HSE applicants and offers long-term stability within a respected acute hospital setting.
Key Responsibilities
• Prepare and deliver wholesome, nutritious meals at ward level
• Support food service operations in the staff cafeteria
• Ensure meals meet patient dietary and nutritional requirements
• Maintain high standards of cleanliness and hygiene in ward kitchens
• Adhere to hospital policies and statutory food safety standards
• Assist with cleaning and sanitising catering equipment and work areas
• Work collaboratively with catering and clinical teams
Required Skills & Qualifications
• Ability to work effectively in a healthcare catering environment
• Understanding of food hygiene and safety standards
• Good communication and teamwork skills
• Flexibility to work within hospital service requirements
• Previous catering or cleaning experience desirable but not essential
Salary, Benefits & Working Hours
• Grade: Catering – Cleaner – Assistant (4111)
• Salary: In line with HSE consolidated pay scales (August 2025)
• Contract: Permanent whole-time
• Benefits include public service pension, annual leave, and paid training
Location & Employer Information
• Location: Our Lady of Lourdes Hospital, County Louth
• Health Region: HSE Dublin and North East
• Employer: Health Service Executive
• Working Environment: Busy acute hospital catering department
Application Details
• Reference Number: CA2026OLOL
• Recruiter: HSE Dublin and North East
• Informal Enquiries: Sharon Gallagher – [email protected]
Last Day to Apply: 26 January 2026 at 12:00 PM
