Chef II Jobs in Limerick, Clare & North Tipperary
- Salary
- €42,486–€48,853 / year
- Contract
- Full time
- Sector
- Public
- Closes
- 22 Jul 2026
About the Role
The Chef II will contribute to the effective delivery of catering services across HSE Mid West facilities. The role requires relevant experience in the direction and control of catering arrangements within an institution or other comparable establishment.
Successful candidates will support the delivery of safe, efficient and high-quality catering services while working within established food safety, hygiene and operational standards. The Chef II role contributes directly to the quality of services provided to patients, service users and staff.
Key Responsibilities
- Support the organisation, direction and control of catering operations within the assigned service.
- Prepare and oversee the preparation of meals in accordance with required menus, dietary needs and service standards.
- Maintain high standards of food safety, hygiene and cleanliness throughout catering operations.
- Support the efficient use of food supplies, equipment and other catering resources.
- Contribute to the organisation of daily kitchen and catering activities.
- Work effectively with catering colleagues and wider multidisciplinary service teams.
- Follow applicable HSE policies, procedures and health and safety requirements.
Requirements
Candidates should meet the eligibility and qualification requirements for the HSE Chef II With Qualification grade. Applicants must demonstrate the depth and breadth of experience required to contribute to the direction and control of catering arrangements for an institution or other establishment, as relevant to the role.
Applicants should review all official campaign information and eligibility requirements provided through the application platform before submitting an application.
Salary & Benefits
€42,486 – €48,853 per annum (HSE Chef II With Qualification scale, 11-point scale), based on the HSE Consolidated Salary Scales effective 1 June 2026.
For part-time appointments, salary will be paid on a pro-rata basis according to the contracted hours worked.
Details
Location: Tipperary North
Closing date: 22 Jul 2026
How to Apply
Applications must be submitted through the official Rezoomo application page: https://www.rezoomo.com/job/100656/
This competition is open to both HSE and non-HSE applicants.
Frequently asked
- What are the key responsibilities of the Chef II role?
- The key responsibilities include supporting the organisation, direction and control of catering operations, preparing and overseeing meal preparation, maintaining food safety and hygiene standards, managing catering resources, organising daily kitchen activities, and working with multidisciplinary teams.
- What are the requirements for the Chef II role?
- Candidates must meet the eligibility and qualification requirements for the HSE Chef II With Qualification grade and demonstrate relevant experience in catering arrangements.
- What is the salary for the Chef II role?
- The salary is €42,486–€48,853 per year, based on the HSE Consolidated Salary Scales effective 1 June 2026.
- Where is the Chef II role located?
- The role is located in North Tipperary.
- How do I apply for the Chef II role?
- Applications must be submitted through the official Rezoomo application page: https://www.rezoomo.com/job/100656/.