deli manager in Glenflesk
- Salary (indicative scale)
- €60,916–€79,189 / year
- Contract
- Other
- Sector
- Public
- Closes
- 5 Sept 2026
About the Role
Primary Functions: The Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department. Essential Functions
- Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
- Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department.
- Schedules staff and delegates work assignments.
- Provides training on department procedures, safe food handling, and sanitation regulations.
- Cooperates with other departments in special promotions to help drive sales.
- Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.
- Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).
- Greets and takes orders from customers.
- Any other duties as assigned.
Requirements
The Deli Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.
Details
Location: Glenflesk, County Kerry, Ireland
Contract type: Full time
Salary: € Negotiable
Closing date: 5 Sept 2026
Frequently asked
- What are the primary functions of the Deli Manager role?
- The Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department. This includes ensuring compliance with company policies, tracking sales, managing inventory, scheduling staff, providing training, cooperating with other departments, ensuring staff safety, maintaining merchandise presentation, and greeting customers.
- What skills and attributes are required for the Deli Manager role?
- The Deli Manager must be self-motivated, flexible, conscientious, organized, and have good attention to detail. They must also have good interpersonal and communication skills, the ability to motivate employees, work in a fast-paced environment, have good judgment, and full knowledge of deli services and food safety regulations.
- What is the location of the Deli Manager role?
- The Deli Manager role is located in Glenflesk, County Kerry, Ireland.
- What is the closing date for applications?
- The closing date for applications is 5 Sept 2026.
- How do I apply for the Deli Manager role?
- To apply for the Deli Manager role, click on the 'Apply Now' link provided.