Pastry Chef in Cork

About the Role

The Maryborough Hotel offers luxury four star accommodation just minutes from Cork City Centre and Cork Airport. The hotel is also just a 30 minute drive from Kinsale, starting point for The Wild Atlantic Way.

To join our dedicated pastry team, we require a minimum of 1 year’s previous experience in a similar working environment.

Our pastry section operates to the highest standards and we are looking for a talented and passionate individual who can bring creativity, originality, fresh ideas, professionalism and enthusiasm to the team. Working closely with and reporting to our Executive Chef, you will play an important role in developing and maintaining a pastry section of excellence.

The aim of your role is to provide support, guidance and expertise within the pastry section, ensuring consistently high standards across the kitchen operation.

Requirements

• Minimum of 1–2 years’ experience in a similar role
• Ability to confidently manage and organise the pastry section
• Strong knowledge of the food industry, pastry techniques and current trends
• Excellent teamwork and communication skills
• A strong focus on quality and attention to detail
• Excellent customer service skills
• Professional presentation and a positive attitude at all times
• A full and valid working visa is required

Details

Location: Cork, Ireland

Sector: public sector

Indicative salary: HSE Chef I national pay scale, effective Jun 2026: €45,150–€51,998 per year.

Closing date: 27 Sept 2026

How to Apply

If you are passionate about pastry, take pride in your work and are looking to be part of a professional and creative kitchen team, we would love to hear from you.