Sous Chef

About the Role

The CareChoice Team is focused on transitioning CareChoice to become the most trusted and respected Nursing Home brand in Ireland. At CareChoice Dungarvan we provide dedicated care, and a safe and welcoming home for all our Residents. Our ethos is to create a home from home for our clients, where they can live life to the full with support and respect, whilst enjoying building relationships with all our staff. This role would be an excellent opportunity for an experienced Sous Chef, with a genuine passion for food and people.

The Chef will ensure food and beverages are prepared to the standard directed and in line with the HACCP system in place in CareChoice.

Requirements

General Responsibilities:

• To be passionate about the delivery of amazing food.
• To act at all times in a professional manner to residents, visitors and staff within the home.
• To attend appropriate training sessions to further knowledge, skills as deemed necessary by your line manager
• To help maintain a safe environment for staff, residents, and visitors, through awareness of health and safety policies and by attending health and safety training as required.
• To be IT literate and maintain accurate records on internal systems

Summary of Specific Duties

• Menu Development
• Food Safety
• Health and Safety

Details

Location: Dungarvan, Waterford

Sector: private sector

Closing date: 28 Sept 2026

How to Apply

Apply directly to Carechoice.