Catering Assistant - Relief in Dublin
- Salary
- €35,433–€41,696 / year
- Contract
- Temporary
- Sector
- Public
- Closes
- 20 Nov 2026
About the Role
As a Catering Assistant at Saint John of God Hospital, you will serve meals to patients, staff, and visitors in line with dietary requirements and HACCP food safety standards. The role involves maintaining high standards of cleanliness and hygiene in food preparation and serving areas, collaborating with kitchen staff to meet special dietary needs, and ensuring timely meal delivery.
Key responsibilities include:
- Adhering to all HACCP regulations and food safety procedures.
- Serving meals according to prescribed menus and dietary requirements.
- Ensuring the timely delivery of meals to dining rooms.
- Maintaining cleanliness and hygiene in food preparation and serving areas, including washing dishes and equipment.
- Monitoring food inventory and assisting with restocking supplies.
- Providing friendly and courteous service to patients, staff, and visitors.
- Assisting with the setup and cleanup of catering events and functions within the hospital.
Requirements
- Previous experience in food service or hospitality is preferred.
- Knowledge of basic food preparation and sanitation principles.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a team environment.
- Strong attention to detail and organisational skills.
- Willingness to adhere to strict hygiene and safety standards.
- Flexibility to work various shifts, weekends, and holidays, as required.
Details
- Location: Dublin
- Sector: Public sector
- Salary: €35,433–€41,696 per year
- Contract type: Casual, Permanent
How to Apply
The closing date for applications is 20 November 2026. Please refer to the attached Catering_Assistant.docx for application details.
Documents & Campaign Information
Frequently asked
- What is the salary range for this Catering Assistant role?
- The salary range is €35,433–€41,696 per year.
- Is this role permanent or casual?
- The role is available as both casual and permanent.
- What are the key responsibilities of a Catering Assistant at Saint John of God Hospital?
- Key responsibilities include serving meals to patients, staff, and visitors according to dietary requirements, adhering to HACCP food safety standards, maintaining cleanliness and hygiene in food preparation areas, monitoring food inventory, and assisting with catering events.
- What skills or experience are required for this role?
- Previous experience in food service or hospitality is preferred. Knowledge of food preparation and sanitation principles, excellent communication skills, ability to work in a team, strong attention to detail, and willingness to adhere to hygiene and safety standards are essential.
- Where is this job located?
- This job is located in Dublin.